Little Stars Menu

Garden vegetables, pea hummus, flatbread  4

Fish fingers, chips, peas  7

Grilled chicken fillets, chips, broccoli  7

Sausages, mashed potato, peas  7

Cheeseburger, chips, salad  7.5

Puddings 3.5

Chocolate brownie, ice cream

Sticky toffee pudding

Ice Creams and Sorbets

1 scoop  2.5

2 scoop  4

3 scoop  5

Please ask your waiter for today’s flavours

We are also happy to prepare half sized portions of any of our dishes from the main menu

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.

All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Libations 9

Greystones Gimlet

Negroni

Longwater Spritz

Table

Cheese and onion flat bread  4

Big green olives  4

Crispy langoustines, lobster mayonnaise  7.5

Beef shin and truffle pasties  7

Half dozen rock oysters, shallot dressing  14

Starters

Leeks vinaigrette, soft boiled pheasant egg, anchovy  7.5

Grilled asparagus, crab butter  8

Dorset coppa, celeriac Waldorf  9

Steak tartare, seeded crispbread  9.5 

Potted trout, toast, caperberries  8.5

Pan fried sardines, squid Bolognese, samphire  9

Sunday Roasts

Roast sirloin of native breed beef, horseradish  19.5

Tamworth pork leg, apple sauce, crackling  16

Grain fed chicken, bread sauce  17

O’Brien’s nut roast, mushroom gravy  15

(all roasts are served with Yorkshire pudding, pigs in blankets, duck fat roast potatoes, carrots and greens)

Mains

Courgette, broad bean and pea tart, goat’s cheese, hazelnut dressing  14

Asparagus, wild nettle, spring onion and barley risotto, shaved Spenwood  13

St Mary’s Bay flounder, clams, sea aster, spiced shellfish sauce  16.5

Brixham pollock, cabbage and shrimp slaw, seaweed butter, crispy shallots  19

Sides 4

Sprouting broccoli, hazelnuts

Minted summer beans and peas

Jersey Royals, seaweed butter

Triple cooked chips

Iceberg heart salad, bacon, blue cheese

Puddings 7

Gooseberry and elderflower Sundae

Sticky toffee pudding, honeycomb ice cream

Honey and thyme roast peaches, mascarpone, toasted almonds

Dark chocolate and salted caramel tart, mint ice cream

Apple tarte tatin for two, mead custard 13

Barkham Blue cheese, fruit toast 9

Menus are subject to change due to seasonality and product availability

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.

All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Available Wednesday – Saturday 12pm – 3pm

Table

Cheese and onion flat bread  4

Big green olives  4

Crispy langoustines, lobster mayonnaise  7.5

Beef shin and truffle pasties  7

Half dozen rock oysters, shallot dressing  14

Starters

Leeks vinaigrette, soft boiled pheasant egg, anchovy

Grilled asparagus, crab butter

Dorset coppa, celeriac Waldorf

Steak tartare, seeded crispbread

Potted trout, toast, caperberries

Pan fried sardines, squid Bolognese, samphire

Mains

Courgette, broad bean and pea tart, goat’s cheese, hazelnut dressing

Asparagus, wild nettle, spring onion and barley risotto, shaved Spenwood

Dayboat fish and chips, mushy peas, tartare

St Mary’s Bay flounder, clams, sea aster, spiced shellfish sauce

Brixham pollock, cabbage and shrimp slaw, seaweed butter, crispy shallots (4sup)

Double cheeseburger, triple cooked chips

Venison ragu, potatoes, pickles

Devonshire kid goat shoulder, grilled broccoli, aioli (3 sup)

45 day aged rump cap for two, Bordelaise sauce, shallot and parsley salad, triple cooked chips (9 sup)

Sides 4

Sprouting broccoli, hazelnuts

Minted summer beans and peas

Jersey Royals, seaweed butter

Triple cooked chips

Iceberg heart salad, bacon, blue cheese

Puddings

Gooseberry and elderflower Sundae

Sticky toffee pudding, honeycomb ice cream

Honey and thyme roast peaches, mascarpone, toasted almonds

Dark chocolate and salted caramel tart, mint ice cream

Apple tarte tatin for two, mead custard

Barkham Blue cheese, fruit toast
(2 sup)

Our set menu is priced at £18 for 2 courses and £21 for 3 courses.

(Please note that table items and side orders will be charged as extras)

Menus are subject to change due to seasonality and product availability

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.

All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.