Libations 9
Greystones Gimlet
Negroni
Longwater Spritz
Table
Cheese and onion flat bread 4
Big green olives 4
Crispy langoustines, lobster mayonnaise 7.5
Beef shin and truffle pasties 7
Half dozen rock oysters, shallot dressing 14
Starters
Leeks vinaigrette, soft boiled pheasant egg, anchovy 7.5
Grilled asparagus, crab butter 8
Dorset coppa, celeriac Waldorf 9
Steak tartare, seeded crispbread 9.5
Potted trout, toast, caperberries 8.5
Pan fried sardines, squid Bolognese, samphire 9
Mains
Courgette, broad bean and pea tart, goat’s cheese, hazelnut dressing 14
Asparagus, wild nettle, spring onion and barley risotto, shaved Spenwood 13
Dayboat fish and chips, mushy peas, tartare 14.5
St Mary’s Bay flounder, clams, sea aster, spiced shellfish sauce 16.5
Brixham pollock, cabbage and shrimp slaw, seaweed butter, crispy shallots 19
Double cheeseburger, triple cooked chips 14
Venison ragu, potatoes, pickles 16.5
Devonshire kid goat shoulder, grilled broccoli, aioli 19.5
45 day aged rump cap for two, Bordelaise sauce, shallot and parsley salad, triple cooked chips 45
Sides 4
Sprouting broccoli, hazelnuts
Minted summer beans and peas
Jersey Royals, seaweed butter
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Puddings 7
Gooseberry and elderflower Sundae
Sticky toffee pudding, honeycomb ice cream
Honey and thyme roast peaches, mascarpone, toasted almonds
Dark chocolate and salted caramel tart, mint ice cream
Apple tarte tatin for two, mead custard 13
Barkham Blue cheese, fruit toast 9
Menus are subject to change due to seasonality and product availability
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Little Stars Menu
Garden vegetables, pea hummus, flatbread 4
Fish fingers, chips, peas 7
Grilled chicken fillets, chips, broccoli 7
Sausages, mashed potato, peas 7
Cheeseburger, chips, salad 7.5
Puddings 3.5
Chocolate brownie, ice cream
Sticky toffee pudding
Ice Creams and Sorbets
1 scoop 2.5
2 scoop 4
3 scoop 5
Please ask your waiter for today’s flavours
We are also happy to prepare half sized portions of any of our dishes from the main menu
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Libations 9
Greystones Gimlet
Negroni
Longwater Spritz
Table
Cheese and onion flat bread 4
Big green olives 4
Crispy langoustines, lobster mayonnaise 7.5
Beef shin and truffle pasties 7
Half dozen rock oysters, shallot dressing 14
Starters
Leeks vinaigrette, soft boiled pheasant egg, anchovy 7.5
Grilled asparagus, crab butter 8
Dorset coppa, celeriac Waldorf 9
Steak tartare, seeded crispbread 9.5
Potted trout, toast, caperberries 8.5
Pan fried sardines, squid Bolognese, samphire 9
Sunday Roasts
Roast sirloin of native breed beef, horseradish 19.5
Tamworth pork leg, apple sauce, crackling 16
Grain fed chicken, bread sauce 17
O’Brien’s nut roast, mushroom gravy 15
(all roasts are served with Yorkshire pudding, pigs in blankets, duck fat roast potatoes, carrots and greens)
Mains
Courgette, broad bean and pea tart, goat’s cheese, hazelnut dressing 14
Asparagus, wild nettle, spring onion and barley risotto, shaved Spenwood 13
St Mary’s Bay flounder, clams, sea aster, spiced shellfish sauce 16.5
Brixham pollock, cabbage and shrimp slaw, seaweed butter, crispy shallots 19
Sides 4
Sprouting broccoli, hazelnuts
Minted summer beans and peas
Jersey Royals, seaweed butter
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Puddings 7
Gooseberry and elderflower Sundae
Sticky toffee pudding, honeycomb ice cream
Honey and thyme roast peaches, mascarpone, toasted almonds
Dark chocolate and salted caramel tart, mint ice cream
Apple tarte tatin for two, mead custard 13
Barkham Blue cheese, fruit toast 9
Menus are subject to change due to seasonality and product availability
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Available Wednesday – Saturday 12pm – 3pm
Table
Cheese and onion flat bread 4
Big green olives 4
Crispy langoustines, lobster mayonnaise 7.5
Beef shin and truffle pasties 7
Half dozen rock oysters, shallot dressing 14
Starters
Leeks vinaigrette, soft boiled pheasant egg, anchovy
Grilled asparagus, crab butter
Dorset coppa, celeriac Waldorf
Steak tartare, seeded crispbread
Potted trout, toast, caperberries
Pan fried sardines, squid Bolognese, samphire
Mains
Courgette, broad bean and pea tart, goat’s cheese, hazelnut dressing
Asparagus, wild nettle, spring onion and barley risotto, shaved Spenwood
Dayboat fish and chips, mushy peas, tartare
St Mary’s Bay flounder, clams, sea aster, spiced shellfish sauce
Brixham pollock, cabbage and shrimp slaw, seaweed butter, crispy shallots (4sup)
Double cheeseburger, triple cooked chips
Venison ragu, potatoes, pickles
Devonshire kid goat shoulder, grilled broccoli, aioli (3 sup)
45 day aged rump cap for two, Bordelaise sauce, shallot and parsley salad, triple cooked chips (9 sup)
Sides 4
Sprouting broccoli, hazelnuts
Minted summer beans and peas
Jersey Royals, seaweed butter
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Puddings
Gooseberry and elderflower Sundae
Sticky toffee pudding, honeycomb ice cream
Honey and thyme roast peaches, mascarpone, toasted almonds
Dark chocolate and salted caramel tart, mint ice cream
Apple tarte tatin for two, mead custard
Barkham Blue cheese, fruit toast
(2 sup)
Our set menu is priced at £18 for 2 courses and £21 for 3 courses.
(Please note that table items and side orders will be charged as extras)
Menus are subject to change due to seasonality and product availability
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.